We've worked really hard to create a menu that champions provenance, seasonality and sustainability whilst not affecting taste and variety.
We've partnered with a number of small suppliers and local farmers to bring the finest ingredients to our kitchens and bars, before creating simple, bold food that's perfect for every palate and every occasions.
ZERO MILE PRODUCE
At Candy & Green we are proud to say that we grow a lot of our produce in-house. We have a living wall and a 750 square foot rooftop garden where we cultivate our own herbs, microgreens, leafies and vegetables all year round. Not only does this let us control the quality and freshness of produce, but it also helps us be more sustainable as a business. Since we harvest from our own rooftop we eliminate the need for logistics - which basically means that our produce travels no miles!
We're calling these Zero Mile, #CarbonFree ingredients.